“You don’t have to cook fancy or complicated masterpieces – just good food from fresh ingredients.”
— Julia Child
Been going to this hole in the wall for 13 years now and it’s about time I created an album for it and share my favorite secret spot. Delicious, basic, no frills type of sushi restaurant at a good value. I made sure not to take pictures of the saba nigiri and sashimi that was offered since I wasn’t able to eat it.
Tiny restaurant that only seats 16 people. Chef/Owner Matsuoka Akio (73) ,trained in Ginza, is the sweetest and coolest sushi chef in town.
Hours of operation: Thursday-Saturday 5pm-10pm 90% by rsvp in advance. Call ahead for availability. Cash Only
Chef/Owner Matsuoka Akio
Anchovy Nigiri (First time having it here)
Fatty Tuna Nigiri
White Tuna and Yellowtail Nigiri
Tuna and Yellowtail Nigiri
Smoked Salmon Nigiri