Okina

“You don’t have to cook fancy or complicated masterpieces – just good food from fresh ingredients.”
— Julia Child
Been going to this hole in the wall for 13 years now and it’s about time I created an album for it and share my favorite secret spot. Delicious, basic, no frills type of sushi restaurant at a good value. I made sure not to take pictures of the saba nigiri and sashimi that was offered since I wasn’t able to eat it.
Tiny restaurant that only seats 16 people. Chef/Owner Matsuoka Akio (73) ,trained in Ginza, is the sweetest and coolest sushi chef in town.
Hours of operation: Thursday-Saturday 5pm-10pm 90% by rsvp in advance. Call ahead for availability. Cash Only
Chef/Owner Matsuoka Akio
Anchovy Nigiri (First time having it here)
Fatty Tuna Nigiri
White Tuna and Yellowtail Nigiri
Tuna and Yellowtail Nigiri
Tamago
Smoked Salmon Nigiri
Scallop Nigiri
Unagi Nigiri
Everything looks so fresh. Not at all a hole in the wall but a cute quaint Japanese owned and run restaurant. Am excited to try soon!