Food Of The Day – Instant Summer Noodles

We know that in September, we will wander through the warm winds of summer’s wreckage. We will welcome summer’s ghost. –¬†Henry Rollins

Summer is quickly leaving us behind and my favorite Summer Noodles will soon be leaving restaurants. Quick fix year round: Myojo Chukazanmai Ranmen Instant summer noodles!

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Package of noodles, sauce and mustard

Instructions: Add noodles to 2 1/2 cups of boiling water. Cook for 5-6 minutes, stirring occasionally.
Drain; rinse with cold water. Drain well.
Place noodles on serving plate Top with sliced cucumber, tomato and ham as desired. Add liquid seasoning top with mustard, as desired

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Assortment of goodies from the fridge: Spam, watermelon, egg, cucumber, peperoncini, bacon and trout eggs / mustard sesame flavored sauce

SONY DSCAlternatively: Uni, spam, pork loaf, egg, cucumber, seaweed, salami and trout eggs / mustard sesame

Have fun with it! Happy eating!!

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