Ad Hoc *

Ad Hoc
6476 Washington St
Yountville, CA 94599
(707) 944-2487
http://www.adhocrestaurant.com

 

Today’s menu:
The Dinner Menu for Sunday, July 5th
Living Butter Lettuce Salad
fatted calf assorted salumi, pickled carrots, breakfast radish, redwood hill feta cheese, kalamata olives, sherry vinaigrette
St. Louis Style Barbeque: smoked rack of ribs, pork tenderloin, grilled andouille sausage, romano beans, sungold tomatoes, shaved fennel and baked mac n cheese


Complimentary Bread and Butter

 

Living Butter Lettuce Salad: fatted calf assorted salumi, pickled carrots, breakfast radish, redwood hill feta cheese, kalamata olives, sherry vinaigrette

 

St. Louis Style Barbeque: smoked rack of ribs, pork tenderloin, grilled andouille sausage, romano beans, sungold tomatoes, shaved fennel

 

Baby back rib bite – my fav of the night besides mac and cheese

 

Baked Mac and Cheese

 

Oh yes! My second serving.

 

Tumalo Farm’s Carpricorns: marshall’s farm wildflower honey palladin toast

 

Goat Cheese and Honey! Yum!

 

Chocolate Chip Cookie Sundaes: coconut and vanilla ice cream caramel sauce

 

Very crowded. Especially the line to the Men’s room!

Leave a Reply

Your email address will not be published. Required fields are marked *

error: Content is protected !!